The easiest appetizer recipe you'll find. Sweet and Sour Meatballs. (2024)

FAQs

What are sweet and sour meatballs made of? ›

A simple chopped or caesar salad would be an easy, yet perfect option. Serve with a soft bread such as dinner rolls or a sliced French baguette. Potato salad complements different types of meatballs perfectly.

Foodland Sweet And Sour Beef Meatballs (0.75 cup) contains 5g total carbs, 3g net carbs, 18g fat, 15g protein, and 240 calories.

Replace the Grape Jelly with apricot preserves, orange marmalade, canned cranberry sauce, raspberry preserves, or hot pepper jelly.

While sweet and sour can be found in diverse forms in China, the American version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice—most commonly pineapple—and ketchup, giving the sauce both its red hue and uniquely Western flavor.

If you are serving meatballs as appetizers you probably want to make small co*cktail meatballs. The best size for appetizers are usually 1-inch meatballs. When I cater an event I measure out 1-ounce meatballs for this purpose. Since this is not going to be the main course, I calculate 3 small meatballs per person.

Baking will result in meatballs with a crunchy exterior, though the caramelisation achieved from frying will be superior. Baked meatballs take the least amount of effort, as you'll only need to turn them once or twice throughout the cook and you can make a larger batch at once.

Is it better to pan fry meatballs or bake them in the oven? ›

Baking them ensures even cooking and browning as well as good flavor development. Throwing them into the sauce for a few minutes before serving flavors the sauce and keeps the meatballs moist and delicious.

A 2-tablespoon serving of sweet and sour sauce has 54 calories. Carbohydrates make up 100% of the calories in sweet and sour sauce.

Results for "Sweet and Sour Meatballs"

Other sizes: 1 cup - 444kcal, 1 serving - 333kcal, 100 g - 189kcal, more...

They are usually made with a mix of ground beef and ground pork, or just with ground beef, which is mixed into a mixture of beaten eggs, breadcrumbs soaked in milk, and grated raw onions or finely chopped and fried onions. Cream is often added for more luxurious versions.

Classic Italian-style meatballs made with beef, pork, or veal and plenty of garlic are just what your spaghetti needed.

Sweet and Sour meatballs originated in China. They have become a popular main dish in the Philippines or anywhere around the globe for that matter. They are primarily made from ground pork, which is shaped, into balls and cooked with a sweet and sour sauce.