Leftover Thanksgiving Cottage Pie with Turkey | Best Recipe Box (2024)

FAQs

How long will a cooked cottage pie keep in the fridge? ›

How long can you keep Cottage Pie in the fridge? Once you've put it out, ideally you should eat it within 4 hours. If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Cottage Pie in the fridge for approximately 3 days or so.

The answer is simple: leftovers can be kept in the refrigerator for three to four days. This means you have until the Monday after Thanksgiving to eat all those delicious leftovers or place them in the freezer to enjoy later. If you store leftovers in the freezer, they will be of best quality within 2-6 months.

It just sinks to the bottom, disintegrates and turns into slop. I'm not expert buy I would say your filling isn't thick enough or your potato needs bulking out with cheese. I'd say either your mash or cottage pie sauce isn't thick enough. Do you add milk to your mashed potato?

All appliances vary, these are guidelines only. Oven from chilled: 190°C/Fan 170°C/Gas 5 25-30 mins. Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after heating.

Easily till Monday. As long as you follow good food hygiene, it should be fine for 3-4 days.

Let cool for 5-10 minutes before eating. Alternatively, leave to cool completely before placing the lids on and vacuum sealing the containers. Cooked cottage pies will also keep fresh for 5 days in the fridge or 3 months in the freezer.

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

Like other leftovers, leftover cooked turkey can—and will—go bad. “The texture and smell of turkey will indicate when it has gone bad,” Edwards says. “Generally it will smell bad and get a slimy texture. It's best to throw it away after four days in the fridge or move it to the freezer at that point.”

Turkey: 3-4 days.

Eat turkey within three to four days of cooking. If you use the turkey in a new dish like a soup or casserole, only consume within those initial four days. Another option is freezing the cooked turkey. Turkey can last up to four more months if frozen.

The cornflour is used to thicken the mince, if you don't have any, you can continue without, reduce it for longer, or add a little plain flour. Remove the bay leaf, and spoon the mixture into a pie dish – I generally try to keep the ratio of potatoes to beef mixture about 60/40.

How do you thicken cottage pie sauce? ›

Flour power

A classic thickening method for a classic dish. A few tablespoons of flour, cooked-out so you can't taste it, turns a thin sauce into a velvety gravy of dreams.

While most food can be reheated more than once, it is better to only reheat food once which is why it's suggested that you split large portions into smaller ones. Each time you reheat and cool food it is likely that you will alter the food's taste/texture as well as increasing the chances of bacteria growing.

If you are in a rush and your dish fits in your microwave (and is microwave safe) you could cut a great deal of time off that by first nuking it until it's mostly heated up and then finishing it off under your oven's grill or broiler to re-crisp the mashed potato.

The best way to keep the textures of your dish just right and as delicious as before is to use an oven to reheat it. Place your desired serving of cottage pie in an oven-safe dish, cover with foil, and bake at 350 degrees Fahrenheit for 30 minutes.

Always cook them properly the first time around, cool them at room temperature for no more than 2 hours, store them in a refrigerator, and reheat them properly before eating. The NHS recommends eating all leftovers in 2 days but at the absolute most, 4 days. If you think you may store food for longer, freeze it.

It's generally recommended that cooked produce, if cooled quickly enough, will last 3 days safely when stored at or below 5°C. Anything over that and you risk food poisoning.

3 days as long as it's chilled and wrapped properly. Or freeze? I do this a lot. Make a cottage pie or lasagne on my day off and oven cook the next eat when I get in from work.

Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it.