Creamy Baba Ganoush Recipe (2024)

Home Appetizers

Easyeasy

5

/5

Jump to Recipe

By: Nicole4 Comments
Posted: 05/22/18

This post may contain affiliate links. Please read my disclosure policy.

Move over hummus there’s a new healthy dip in town, and it’s this Creamy Baba Ganoush.

Creamy Baba Ganoush Recipe (1)

What is Baba Ganoush??

Before we even get any further, if you’re unfamiliar, Baba Ganoush is another Mediterranean dip that doubles up on a lot of the same ingredients as hummus, but instead of chickpeas, the bulk of the dip is made up of roasted eggplant, thus making it taste entirely different. Better, in my opinion.

I’ve really never understood why hummus gets all the love when it comes to healthy Mediterranean dips. For me, it’s a little too bland in flavor to eat on a regular basis, unless of course, it’s gussied up with a punch of flavor like this Wasabi Edamame Hummus or this

Creamy Baba Ganoush Recipe (2)

Admittedly, pulverized eggplant doesn’t exactly elicit a watering mouth or grumbling stomach at first glance, so you may still be inclined to go with good old friend hummus, but trust me, after said eggplant gets roasted with olive oil and pureed with a bevy of flavorful ingredients, you’ll become a convert as well.

To salt or not to salt.

There’s this thought out there, that in order for eggplant to taste good, you have to sprinkle with salt and let it sit for at least a half hour to remove all the bitterness it contains. I find this to be a completely unnecessary step, so I skip it every time, and you should too. Instead, I cut the eggplant in half, brush it with olive oil, generously season it with salt and just pop it into the oven as is.

What results is sweet, caramelized eggplant every time, without even a hint of bitterness.

Creamy Baba Ganoush Recipe (3)

To add even more flavor to the baba ganoush, alongside the eggplant, I also threw in a whole head of garlic to roast as well. Much like the eggplant turns into a sweet, caramelized oblivion after roasting, so does the garlic, making the two ingredients a match made in heaven.

Once the eggplant and the garlic are soft and sweet, the flesh is scooped out of the skin of the eggplant and garlic head, and transferred to a high-power blender along with a hint of honey, lemon juice, salt, plain Greek yogurt and tahini.

Creamy Baba Ganoush Recipe (4)

Most recipes call for a generous amount of olive oil, but I really wanted to keep the dip low in fat (even healthy fat), so for me, the olive oil used to roast the eggplant was enough. Instead, I swapped out the oil for a little bit of plain Greek yogurt, which added a silky-smooth texture and tang that you don’t find in every Baba Ganoush recipe.

After a spin in the blender and a quick seasoning check, this creamy, sweet and salty dip is ready to be served.

Creamy Baba Ganoush Recipe (5)

Creamy Baba Ganoush Recipe (6)

5 from 1 vote

Creamy Baba Ganoush

Prep: 10 minutes minutes

Cook: 40 minutes minutes

0 minutes minutes

Total: 50 minutes minutes

PrintRate

This Creamy Baba Ganoush is a classic mediterranean dip! Roasted eggplant, garlic, tahini, and olive oil are all pureed in a blender, then topped with sea salt and a little bit of spice.

6 people

Ingredients

  • 1.5 lbs eggplant
  • 1 tbsp olive oil
  • 3/4 tsp + 1/8 tsp salt
  • 1 head roasted garlic
  • 2 tsp tahini
  • 2 tsp honey
  • 2 tsp lemon juice
  • 1/4 cup plain Greek yogurt

Instructions

  • Preheat oven to 375 degrees. Split eggplant in half and brush with 3 teaspoons olive oil. Sprinkle with 1/2 teaspoon salt. Place flesh-side down on a large baking sheet.

  • Cut the very top of the head of garlic off with a sharp knife. Drizzle with 1 teaspoon olive oil. Sprinkle with a pinch of salt and pepper. Place on a piece of foil and wrap foil around garlic. Place on the baking sheet with the eggplant.

  • Roast eggplant and garlic until soft and caramelized, about 35-40 minutes. Garlic is done when you can feel it's soft after being pricked with a knife. Eggplant should be very soft and caramelized. Let both cool slightly.

  • Remove the flesh from the skin of the eggplant. Transfer to a blender. Remove all the garlic cloves from their skin. Transfer to a blender.

  • Add remaining salt, tahini, honey, lemon juice and Greek yogurt to the blender. Blend until smooth and creamy. Season to taste with salt and pepper. Serve with pita or pita crackers.

Nutrition Information

Serving: 1serving, Calories: 78kcal (4%), Carbohydrates: 11g (4%), Protein: 3g (6%), Fat: 3g (5%), Saturated Fat: 1g (6%), Cholesterol: 1mg, Sodium: 246mg (11%), Potassium: 298mg (9%), Fiber: 4g (17%), Sugar: 6g (7%), Vitamin A: 26IU (1%), Vitamin C: 5mg (6%), Calcium: 30mg (3%), Iron: 1mg (6%)

© Author: Nicole

Creamy Baba Ganoush Recipe (7)

Meet Nicole

Welcome! My lifelong passion for delicious food and cooking has evolved over time into an equal love of showing you an elevated meal can be easy, approachable and most importantly, tasty. Dive in and find something perfect for you and your family!

Read more...

You May Also Like...

  • Creamy Corn Recipe

  • Creamy Polenta Recipe

  • Creamy Tomato Pasta Recipe

Never miss a recipe!

Reader Interactions

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Dwb says

    Creamy Baba Ganoush Recipe (11)
    I’ve made baba ganoush before, this recipe was certainly the best. Love cooking the garlic with the eggplant.

    Reply

  2. Nick says

    Creamy Baba Ganoush Recipe (12)
    I made this as an alternative to hummus. Very tasty.

    Reply

  3. Nick says

    This was guut. One day in the refrigerator it was okay. Day two was pretty good. Third and after it was very, very guut!

    Reply

Creamy Baba Ganoush Recipe (2024)

FAQs

Is baba ganoush healthy or unhealthy? ›

Yes, baba ganoush is healthy. The main ingredient is eggplant, which is low in calories and carbohydrates and high in fiber. It's also a good source of vitamins and minerals like potassium and vitamin K. It's also lower in calories than hummus since it's mostly made of eggplant versus chickpeas.

How do you get the bitterness out of baba ganoush? ›

If your Baba Ganoush tastes bitter, add a half teaspoon of baking soda at a time and blend well (tasting in between) to remove bitterness from the dish.

What is the difference between baba ganoush and Baba Ghanouj? ›

Baba ganoush (also known as baba ghanouj or baba ghanoush) is one of the most popular dips in Lebanese cuisine—and at my table! That is because the flavor of this creamy dip is so bright and smokey. It's luscious texture goes with dippers of every sort: crackers, pita chips, pita wedges, fresh veggies, you name it.

Is baba ganoush healthier than hummus? ›

3) Health – Both dishes are very healthy, but baba ganoush has a slight edge here with more vitamins from the eggplant and a lower calorie count. 4) Big meal to come – Get baba ganoush, it's less filling than hummus.

Why does baba ganoush taste like cigarettes? ›

Now don't get me wrong, hummus is just as delicious. But this dip has an insanely scrumptious smoky flavor – all thanks to the method of charring eggplants on a grill.

Do the Greeks eat baba ganoush? ›

Baba Ghanoush is eaten in many Middle Eastern countries such as Syria, Lebanon and extending as far as the territorial reach of the Ottoman empire. But Baba Ghanoush also is big in Brazil and West India. Romanians and Greeks also consume the appetizer.

Why does baba ganoush taste bad? ›

Baba Ghanoush may taste bitter due to factors like the choice of eggplant, insufficient roasting, or the use of too much garlic, lemon juice, or low-quality tahini.

How long does baba ganoush last in fridge? ›

Homemade baba ganoush can be stored in the fridge in a tight-lid container for about 4 days or so (some say up to a week, but mine never lasts that long).

Why do they say baba ganoush in wedding crashers? ›

“Baba Ganoush” returned to the airways when Dennis Mille, doing Weekend Update on SNL, began referring to the audience as “Baba Ganoush”. Miller's noted for his obscure cultural references. It was used in “Wedding Crashers” just because it sounded good.

What is the myth of baba ganoush? ›

baba ghanoush, relish with Middle Eastern origins that is made of eggplant (aubergine) blended with tahini, garlic, lemon juice, and salt. The Arabic term for the dish means “pampered daddy,” the person in question being, legend has it, a sultan spoiled with a concoction invented by a member of his harem.

What does Baba mean in baba ganoush? ›

Etymology. The word bābā in Arabic means 'father' and is also a term of endearment, while ġannūj could be a personal name. The word combination is also interpreted as "father of coquetry" or "indulged/pampered/flirtatious daddy" or "spoiled old daddy".

Do you eat baba ganoush hot or cold? ›

Baba Ghanoush is delicious. Made with eggplant that's been fire roasted (either on a hot grill or under a broiler) to the point of shriveling, it can be served as a side dish. Typically, though, it's a cold or room temperature spread, served with pita bread or crostini or crusty French bread… or a spoon.

What do you eat baba ganoush with? ›

What to Serve with Baba Ganoush. My favorite way to serve baba ganoush is as an appetizer or snack with crisp veggies and pita bread. You could also serve it as the creamy dip in a summer crudité platter or make an epic Mediterranean appetizer board with pita chips, tzatziki, hummus, and fresh or grilled veggies.

Is baba ganoush bad for cholesterol? ›

When it comes to the nutritional contents of baba ganoush and hummus, they are pretty similar. Both have 0% cholesterol and are high in fiber and protein content.

Is baba ganoush a healthy fat? ›

Contains Heart-Healthy Fats

Baba ganoush is made with tahini, which is a rich source of heart-healthy monounsaturated fats. These fats have been shown to help reduce bad cholesterol levels and lower the risk of heart disease.

Does baba ganoush have a lot of carbs? ›

Eggplant dip (Baba Ghanoush) (2 tablespoon) contains 3.4g total carbs, 2.2g net carbs, 4g fat, 1.2g protein, and 50 calories.

Is hummus fattening or good for you? ›

Many people worry, and ask “is hummus fattening” as they begin their diet. This is unfortunate, because humus can be a great snack to actually aid weight loss. That's because monounsaturated fats help you lose weight – specifically belly fat.

Does baba ganoush have a lot of fat? ›

One Cup of Baba Ganoush gives 99 calories. Out of which carbohydrates comprise 38 calories, proteins account for 11 calories and remaining calories come from fat which is 50 calories.

References

Top Articles
Latest Posts
Article information

Author: Ouida Strosin DO

Last Updated:

Views: 6011

Rating: 4.6 / 5 (56 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Ouida Strosin DO

Birthday: 1995-04-27

Address: Suite 927 930 Kilback Radial, Candidaville, TN 87795

Phone: +8561498978366

Job: Legacy Manufacturing Specialist

Hobby: Singing, Mountain biking, Water sports, Water sports, Taxidermy, Polo, Pet

Introduction: My name is Ouida Strosin DO, I am a precious, combative, spotless, modern, spotless, beautiful, precious person who loves writing and wants to share my knowledge and understanding with you.