Best Ever Sloppy Joes Recipe | How to Make Sloppy Joes - Food.com (2024)

135

Community Pick

Submitted by ~*Miss Diggy*~

"This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!"

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Ready In:
35mins

Ingredients:
10
Serves:

6-8

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ingredients

  • 2 lbs hamburger
  • 1 onion, diced
  • 2 (8 ounce) cans tomato sauce
  • 2 -3 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon vinegar
  • 12 cup catsup
  • 2 teaspoons chili powder
  • salt and pepper
  • 12 teaspoon mustard (optional)

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directions

  • Brown hamburger and onion.
  • Drain out grease.
  • Add the rest of the ingredients and simmer 15-20 minutes with lid.

Questions & Replies

Best Ever Sloppy Joes Recipe | How to Make Sloppy Joes - Food.com (13)

  1. Has anyone had the Campbell soup sloppy joe sandwich. If so could you give the recipe? Thanks my Mom made it all of the time when I was growing up. When I think of my childhood I think if Moms sloopyjoes.

    patyvanderheiden

  2. Should I use French’s or mustard powder?

    Jana R.

  3. French’s mustard or mustard powder

    Jana R.

  4. What kind of vinegar should you use?

    Dawn V.

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Reviews

  1. I used this recipe to build a vegetarian sloppy joe with mashed kidney beans and it was AMAZING! I used about half the brown sugar and ketchup called for here, no mustard, and probably a bit less chili powder as well, with red wine vinegar. To. Die. For. Perfect comfort food. Thanks so much!

    SAHS7930

  2. I found Miss Diggy's wonderful Sloppy Joe recipe many years ago and it quickly became a beloved part of our family. The kids are out on their own and every few weeks, Hubby and I look at each other and say..... Grandma's Sloppy Joes? it's one of those cozy favorites that makes everything just a little more fun. Thanks for having given our family one of our favorites! And for the record..... EXACTLY as written is JUST PERFECT!

    laura

  3. This is not just AMAZING, a KEEPER, GREAT.... it's the BOMB. I had the day off and started cooking early. Usually serve supper at 6:00. Guess it smelled good, because I stuffed myself and was asleep by 3:30.

  4. Thought I'd give this recipe a go as a change from the old trusty recipe I've always made for my young family, and now still make for my much bigger family including great grands. We found though ( hopefully no offense is taken ) this recipe to be too heavy on the tomato side/taste, so probably won't make again. Glad I tried it though as you never know if a new found recipe might be tastier than what you're used to. It also made me realize some of the trusty 1960's recipes that were my go- tos as a young Mother such as Betty Crocker's 3 - 1 hamburger mix is just as tasty today as it was way back then!

    joyfull40

  5. This was delicious! I did use mustard powder instead of liquid mustard. Everything else was the same. I halved it for just the two of us, and it is easy to cut in half and VERY easy to put together. Thank you for sharing. I will definitely keep this on file

    janseabaugh

see 127 more reviews

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Tweaks

  1. I added a little chopped orange bell pepper, jalapeno and garlic. Also, instead of yellow mustard I added Dijon mustard. Sooo freaking good!!

    JJ C.

  2. Adding a chopped jalapeno, or small green bell pepper if you like it mild, when cooking the onion and meat is perfection! Great recipe!!

    mpgc1984

  3. These look yummy i need to try these!

    Kid_Cook47

  4. I cooked recipe as written using a squirt of prepared yellow mustard.

    David G.

  5. Add to the browned ground beef and onion, one 8 oz. can of tomato sauce and & three fourths cup water, simmer 30 minutes then add 1 tablespoon worchester sauce and ½ cup ketchup. Simmer another 5 minutes. I usually serve open face style. Delish.

    annablair817

see 6 more tweaks

RECIPE SUBMITTED BY

~*Miss Diggy*~

Sandy, 0

  • 62 Followers
  • 269 Recipes
  • 17 Tweaks

My way of rating recipes<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance. <br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.<br>4 Star - This was great, and will be made again.<br>5 Star - AMAZING dish. Will most definitely be made again.<br><br><br><br><a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>

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Best Ever Sloppy Joes Recipe | How to Make Sloppy Joes - Food.com (2024)

FAQs

How do you make sloppy joes better? ›

Try serving your sloppy joes with their own toppings such as slaw, melty cheese, grilled pineapple, or Hatch green chile. Even just adding a pickle gives extra flavor and crunch, transforming it from a bland sandwich into something great, like the recipe below!

What's the difference between Manwich and sloppy joe mix? ›

What is the difference between Manwich and Sloppy Joes? Sloppy Joes are the sandwich, while Manwich is the store-bought canned sloppy joe sauce, produced by ConAgra Foods and Hunt's. While the brand markets this product as a quick and easy one-pan meal, I strongly recommend you make the sauce from scratch.

What is the sloppy joe sauce made of? ›

What is the sloppy joe sauce made of? It's made with ketchup, brown sugar, tomato paste, Worcestershire, chili powder, garlic, dry mustard, and a little Tobasco (if you want). That sauce coats the ground beef, onion, and bell pepper to make the filling.

What is the best bun for a sloppy joe? ›

Hamburger or Brioche Buns: The vehicle for the Sloppy Joe mixture, offering a soft and slightly sweet contrast to the flavorful beef filling.

Should I drain hamburger meat for sloppy joes? ›

Do you drain the meat for sloppy joes? We suggest draining the browned beef, because excess grease serves as a barrier to sloppy joe seasonings. You'll want the beef to absorb these wonderful flavors as it cooks.

Should you drain meat before adding sloppy joe sauce? ›

Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in Sloppy Joe sauce; heat through.

What is the New Jersey version of Sloppy Joe? ›

There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

What is the fancy name for Sloppy Joes? ›

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

Can I use tomato sauce instead of tomato paste for sloppy joes? ›

How to Substitute Tomato Sauce or Puree for Tomato Paste. You don't have to dash out to the store if you're out of tomato paste; tomato sauce and tomato puree are both an excellent substitute. For every 1 tablespoon of tomato paste needed, use 3 tablespoons of tomato puree or sauce.

What's the difference between sloppy joes and Sloppy Jane? ›

Unlike traditional can Sloppy Joes, which are often loaded with unhealthy additives and preservatives, Sloppy Janes are made with lean meat, low-fat ingredients, and a variety of fresh vegetables. They are easy to make and require only a few simple ingredients.

What is Sloppy Joe meat called? ›

Ground beef, onions, sweetened tomato sauce or ketchup, Worcestershire sauce, seasoning, hamburger bun.

What is the difference between bold and regular Sloppy Joe? ›

The majority used ground beef in the sauce - a concoction of tomatoes, bell peppers, onions, garlic and spices - and made it into sandwiches. Food scientist Bill Skinner occasionally buys Hunt's Manwich Sloppy Joe Sauce and described the bold version as being a little sweeter with more tomato flavor.

How do you jazz up sloppy joes? ›

Give your Sloppy Joe a unique spin by replacing hamburger buns with taco shells and adding a little cumin, crisp lettuce, shredded cheese, and juicy tomatoes.

What's the difference between Sloppy Joes and Sloppy Jane? ›

Unlike traditional can Sloppy Joes, which are often loaded with unhealthy additives and preservatives, Sloppy Janes are made with lean meat, low-fat ingredients, and a variety of fresh vegetables. They are easy to make and require only a few simple ingredients.

What can you put on top of sloppy joes? ›

Proper "Sloppy Joe" is a mixture of ground beef, a touch of pork, tomato sauce, spices, a bit of Romano cheese and served over a plate of #9 spaghett. Sharp cheddar is probably the way to go, but I have on a few occasions topped sloppy joe's with blue cheese crumbles or Swiss cheese.

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