by Erin
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Are you looking for an easy and delicious way to prepare your round steak? This post will provide you with 20+ go to round steak recipes that anyone can make in no time. From simple yet flavorful marinades to inventive dishes, there’s plenty of round steak recipes that the whole family will love. So keep reading to find your perfect round steak dish!
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What is Round Steak?
The BEST Round Steak Recipes
Can I Substitute Round Steak with Another Cut of Meat?
How To Store Round Steak
More Ingredient Guides
25+ BEST Round Steak Recipes
Ingredients
Instructions
Notes
Nutrition
What is Round Steak?
- Round steak is a cut of beef that comes from the round, which is the hind leg of the cow. It is a lean cut of meat with a relatively low fat content.
Round steak can be cooked in various ways, depending on your preference. It is often best when cooked using moist heat methods such as braising, stewing, or slow cooking since it is a more tough cut of meat.
It is commonly used in recipes such as beef stew, pot roast, Swiss steak, and beef stir-fry. It can also be sliced thin for use in sandwiches like Philly cheesesteaks or used for making beef jerky.
So try out one of these 20+ delicious recipes today and enjoy!
The BEST Round Steak Recipes
A simple old fashioned recipe made modern by using the instant pot instead of having it cook low and slow in the crock pot or oven. Delicious served with mashed potatoes or buttered egg noodles.
Thin Sliced Round Steak with Sauce is a delicious beef dinner recipe for incredibly tender and succulent beef steaks. Perfect Sunday family meal.
Cooked low and slow, this Smothered Round Steak with mushroom gravy is an easy dinner recipe to enjoy over a plate of mashed potatoes!
Easy, healthy beef lo mein featuring tender beef sautéed with broccoli, noodles and fresh vegetables in a yummy sweet and savory sauce.
Thinly sliced, seasoned round steaks smothered with a creamy cognac sauce. This easy recipe takes only 20-min and makes a restaurant worthy steak dinner!
This round steak and gravy recipe combines steak with a rich & thick mushroom-onion sauce, served over egg noodles!
Oven baked round steak is the perfect comfort food for this fall. The fifteen minutes of prep is even more comforting during this busy time of year!
This easy Thai beef salad recipe is made with fresh summer vegetables,herbs, lime juice, and fish sauce. It’s ready in less than 30minutes!
Philly Cheesesteak Soup is loaded with beef, peppers & cheese. This yummy soup recipe is a great twist on an old favorite; creamy, cheesy, & so satisfying!
London Broil is a perfectly tender piece of meat after being marinated in a liquid mixture withspices and seasoning then broiled in the oven.
This bottom round steak recipe features a marinade that makes the steak juicy and tender, perfect for weeknight meals. So, grab some round steak and enjoy this quick and delicious dish!
This Round Steak Beef Stew Recipe is a perfect combination of round steak and vegetables, in a rich gravy. A delicious, hearty recipe that is a meal in a bowl.
You don’t need take out with this easy Instant Pot Pepper Steak. This pepper steak recipe is bursting with flavor and so simple.
Slow Cooker Beef and Broccoli made with tender slices of a top round steak cooked in a thick brown sauce in a crock pot with broccoli.
Easy Swiss Steak can be cooked in the oven or the slow cooker. Tender beef in a rich tomato gravy is great over rice, noodles or mashed potatoes!
Round steak is slow cooked with carrots, celery, & a savory sauce until tender. Crockpot Swiss Steak is so hearty & flavorful!
Pioneer Woman’s Swiss steak recipe includes steaks that are simmered in a delicious, tomatoey sauce until they are melt-in-your-mouth tender. They are particularly wonderful with mashed potatoes or noodles, which can soak up the sauce.
This tasty round steak salad is full of fresh fruit and vegetables and topped with a simple balsamic vinaigrette.
The classic Argentinian flavor combo of beef with herby and tangy chimichurri takes center stage in this Top Round Roast Beef with Chimichurri recipe.
Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. Great served over rice!
A top round steak tacos recipe that uses a budget-friendly cut of beef + braising to create a crowd-pleasing meal for the whole family.
The pinnacle of comfort food, well-made chicken-fried steak is hard to resist. One bite of this juicy, tender beef surrounded by a crispy, salty breaded exterior, and you’ll be transported to your favorite Texas diner.
This truly is the BEST beef jerky recipe! It’s easy to make, marinated with delicious savory flavors (no added sugar!), and it’s totally irresistible!
Steak Fingers are the epitome of down-home comfort food. Dip them in Country Gravy, Ranch dressing, or in the condiment of your choice!
Can I Substitute Round Steak with Another Cut of Meat?
Yes, you can substitute round steak with other cuts that are similar in texture and thickness. Some possible substitutes include top round steak, bottom round steak, eye of round steak, or flank steak. However, keep in mind that each cut has its own characteristics, so the cooking method and time may need to be adjusted accordingly.
How To Store Round Steak
To store round steak, it is best to wrap it tightly in plastic wrap or place it in an airtight container and store it in the refrigerator. Use it within a few days for the best quality. If you won’t be using it within that time, you can also freeze round steak for several months. Make sure to properly wrap it in freezer-safe packaging to prevent freezer burn.
More Ingredient Guides
- Ground Turkey Recipes
- Ground Pork Recipes
- Ground Lamb Recipes
- Ground Chicken Recipes
- Flank Steak Recipes
Did you try any of these bottom round steak recipes?
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25+ BEST Round Steak Recipes
Here's some of the BEST round steak recipes that anyone can make in no time. From simple yet flavorful marinades to inventive dishes & more! Try your round steak with this flavorful Compound Butter. It’s super easy and quick to make.
5 from 7 votes
Print Pin
Prep Time: 5 minutes minutes
Chilling Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 8 people
Created by Platings and Pairings
Ingredients
- 1/2 cup unsalted butter (at room temperature)
- 1/4 cup chopped fresh parsley
- 3 cloves garlic (grated or minced)
- Zest of 1 lemon
- 3 teaspoons fresh chopped herbs (rosemary, tarragon, basil, thyme)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
Combine softened butter with garlic and fresh herbs. Arrange the butter in the center of a piece of parchment paper or plastic wrap. Roll the butter into a log. Place in the refrigerator for 1 hour, or in the freezer for 15 minutes to firm up.
Slice the butter into rounds and enjoy on steak, bread, or veggies!
Notes
Store leftover herb butter wrapped in plastic or in an airtight container in the refrigerator for up to one month. To store even longer, you can freeze compound butter for up to 3 months. To thaw, just place in the refrigerator overnight, then slice and use as needed.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Nutrition
Calories: 216kcal | Carbohydrates: 1g | Protein: 1g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 297mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1025IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg
